Gelatin Free Seed and Nut Crackers
These crackers are the kind of snack that disappears fast — deeply golden, satisfyingly crunchy, and packed with seeds and almonds that make every bite feel substantial. Pumpkin seeds, sunflower seeds, sesame, flaxseeds, and roughly chopped almonds all come together in a single bowl, bound by a whisked egg and a drizzle of olive oil rather than any gummy binder or additive. That means no hidden animal-derived setting agents to worry about, just whole ingredients doing exactly what they're supposed to do. The turmeric, garlic powder, and smoked paprika give the slab a warm, savory depth that makes these crackers genuinely interesting on their own — no dip required, though they're brilliant with one. Rolling the mixture thin between two sheets of parchment is the key move here: it ensures even baking and that irresistible snap when you break them apart along the scored lines. They crisp up beautifully as they cool, so resist the urge to eat them straight from the oven and you'll be rewarded with a cracker that holds its own against anything from a fancy deli counter.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- ½ cup raw almonds, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 large egg
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, and chopped almonds. Add the olive oil, egg, salt, turmeric, garlic powder, black pepper, and smoked paprika, if using. Stir until every seed and nut is evenly coated and the mixture clumps together when pressed.
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