Celery Free Seed and Nut Crackers
These crackers are the kind of snack that disappears fast — deeply golden, satisfyingly crunchy, and packed with real flavor from turmeric, smoked paprika, and garlic powder. Every bite is dense with pumpkin seeds, sunflower seeds, sesame, flaxseeds, and roughly chopped almonds, so you're getting serious texture and nutrition in a single thin, crispy slab. The technique is simple: mix everything together until it clumps, roll it thin between two sheets of parchment, score it into squares, and let the oven do the work. Because the ingredient list is built entirely around seeds, nuts, olive oil, and spices, there's no hidden produce or plant stalks to worry about — just clean, whole-food ingredients from start to finish. They crisp up beautifully as they cool, so resist the urge to snack straight from the pan. Serve them with hummus, a sharp cheese, or just eat them straight — they hold up to whatever you pair them with.
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Learn more →Ingredients
6 servings
- ½ cup raw pumpkin seeds
- ½ cup raw sunflower seeds
- ¼ cup sesame seeds
- ¼ cup flaxseeds
- ½ cup raw almonds, roughly chopped
- 2 tbsp extra virgin olive oil
- 1 large egg
- ½ tsp fine sea salt
- ½ tsp ground turmeric
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the pumpkin seeds, sunflower seeds, sesame seeds, flaxseeds, and chopped almonds. Add the olive oil, egg, salt, turmeric, garlic powder, black pepper, and smoked paprika, if using. Stir until every seed and nut is evenly coated and the mixture clumps together when pressed.
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