Rice Free Seasoned Rice Vinegar

Total time12 min

Prep time2 min

Cook time5 min

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Ingredients

8 servings

½ cup rice vinegar
Napa Valley Naturals Organic White Wine Vinegar, 12.7 fl oz Holland House White Wine Vinegar - 12 Fl. Oz.Bertolli White Wine Vinegar - 16.9 FZ De La Rosa Organic White Wine Vinegar Holland House Organic White Wine Vinegar
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Chef's tip
For each tablespoon of rice vinegar, use 2 tsp white wine vinegar plus 1 tsp water. Choose an unseasoned vinegar.
2 tbsp granulated sugar
1 tsp fine sea salt

Instructions

1
Combine the rice vinegar, sugar, and salt in a small saucepan over low heat, stirring constantly until the sugar and salt are fully dissolved, about 2–3 minutes. Do not let the mixture simmer or boil.
2
Remove the pan from the heat and let the seasoned vinegar cool to room temperature, about 5 minutes, before using or transferring to a jar.