Eosinophilic Esophagitis Friendly Seasoned Rice Vinegar
Total time12 min
Prep time2 min
Cook time5 min
4.7(21)
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Learn more →Ingredients
8 servings
- ½ cup rice vinegar
- 2 tbsp granulated sugar
- 1 tsp fine sea salt
Instructions
- 1
Combine the rice vinegar, sugar, and salt in a small saucepan over low heat, stirring constantly until the sugar and salt are fully dissolved, about 2–3 minutes. Do not let the mixture simmer or boil.
- 2
Remove the pan from the heat and let the seasoned vinegar cool to room temperature, about 5 minutes, before using or transferring to a jar.