Candida Diet Friendly Seasoned Rice Vinegar

Total time12 min

Prep time2 min

Cook time5 min

Candida Diet Friendly Seasoned Rice Vinegar

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Ingredients

8 servings

½ cup rice vinegar
Asian Gourmet Rice Vinegar, Plain, Mild Flavor Lee Kum Kee Selected Rice Vinegar Tesco Rice Wine Vinegar
See all
2 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp fine sea salt

Instructions

1
Combine the rice vinegar, sugar, and salt in a small saucepan over low heat, stirring constantly until the sugar and salt are fully dissolved, about 2–3 minutes. Do not let the mixture simmer or boil.
2
Remove the pan from the heat and let the seasoned vinegar cool to room temperature, about 5 minutes, before using or transferring to a jar.