Low Sodium Seasoned Rice Vinegar

Total time12 min

Prep time2 min

Cook time5 min

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Ingredients

8 servings

½ cup rice vinegar
NAKANO Natural Organic Rice Vinegar - 12 Oz Sushi Chef Rice Vinegar Kikkoman Rice Vinegar - 10 Fl. Oz.KA-ME Rice Vinegar Mizkan Mild And Mellow Rice Vinegar - 12 Oz
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2 tbsp granulated sugar
1 tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the rice vinegar, sugar, and salt in a small saucepan over low heat, stirring constantly until the sugar and salt are fully dissolved, about 2–3 minutes. Do not let the mixture simmer or boil.
2
Remove the pan from the heat and let the seasoned vinegar cool to room temperature, about 5 minutes, before using or transferring to a jar.