Red Meat Allergy Friendly Seared Tuna Tataki with Citrus Ponzu

Total time30 min

Prep time15 min

Cook time5 min

Red Meat Allergy Friendly Seared Tuna Tataki with Citrus Ponzu

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Ingredients

4 servings

For the tuna

1 lb sushi-grade ahi tuna steak (about 1 ½ inches thick)
Sustainab Tuna Lt Chnk Watr No Salt - 5 Oz Sustainab Tuna Albacore Chunk Water - 5 Oz Natural Sea Yellow Fin Wild Can Tuna Unsalted Natural Sea Chunk Light Yellow Fin Can Tuna With Salt CENTO Tuna Solid Pack Light - 5 Oz
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1 tbsp avocado oil
½ tsp fine sea salt
¼ tsp black pepper

For the ponzu

¼ cup fresh orange juice (from about 1 orange)
2 tbsp fresh lemon juice (from about 1 lemon)
3 tbsp tamari
1 tsp honey
1 tsp fresh ginger, finely grated
1 tsp toasted sesame oil

For serving

3 cups mixed greens or thinly sliced daikon radish
2 scallions (green tops only), thinly sliced
1 tbsp sesame seeds, toasted
¼ tsp red pepper flakes (optional)

Instructions

1
Whisk together the orange juice, lemon juice, tamari, honey, grated ginger, and toasted sesame oil in a small bowl until the honey is fully dissolved. Set aside.
2
Pat the tuna steak completely dry with paper towels, then season all over with the salt and black pepper.

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Red Meat Allergy Friendly Seared Tuna Tataki with Citrus Ponzu

Red Meat Allergy Friendly Seared Tuna Tataki with Citrus Ponzu | Fig App