High Fructose Corn Syrup Free Seared Tuna Tataki with Citrus Ponzu

Total time30 min

Prep time15 min

Cook time5 min

4.7

(30)

High Fructose Corn Syrup Free Seared Tuna Tataki with Citrus Ponzu

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Ingredients

4 servings

For the tuna

1 lb sushi-grade ahi tuna steak (about 1 ½ inches thick)
1 tbsp avocado oil
½ tsp fine sea salt
¼ tsp black pepper

For the ponzu

¼ cup fresh orange juice (from about 1 orange)
2 tbsp fresh lemon juice (from about 1 lemon)
3 tbsp tamari
1 tsp honey
1 tsp fresh ginger, finely grated
1 tsp toasted sesame oil

For serving

3 cups mixed greens or thinly sliced daikon radish
2 scallions (green tops only), thinly sliced
1 tbsp sesame seeds, toasted
¼ tsp red pepper flakes (optional)

Instructions

1
Whisk together the orange juice, lemon juice, tamari, honey, grated ginger, and toasted sesame oil in a small bowl until the honey is fully dissolved. Set aside.
2
Pat the tuna steak completely dry with paper towels, then season all over with the salt and black pepper.

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