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Pecan Free Sea Salt & Rosemary Spiced Nuts | Fig App

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Pecan Free Recipes>Pecan Free Sea Salt & Rosemary Spiced Nuts

Pecan Free Sea Salt & Rosemary Spiced Nuts

Total time35 min

Prep time10 min

Cook time20 min

Pecan Free Sea Salt & Rosemary Spiced Nuts

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Ingredients

8 servings

1 cup raw almonds
1 cup raw cashews
½ cup raw walnut halves
½ cup raw pecan halves
Aiva Products Aiva Walnut Halves & Pieces 1 Lb Member’s Mark NATURAL SHELLED WALNUTS Trader Joe's Organic Raw Walnut Halves & Pieces Trader Joe's Raw California Walnut Halves & Pieces Golchin Walnuts
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Chef's tip
Use the same amount, keeping the same form - whole, chopped, or toasted.
½ cup raw pumpkin seeds (pepitas)
¼ cup hemp seeds
1 tbsp unsalted butter, melted
1 tbsp olive oil
1 tbsp pure maple syrup
1 tbsp fresh rosemary, finely chopped
¾ tsp flaky sea salt
½ tsp smoked paprika
¼ tsp ground black pepper
¼ tsp garlic powder
⅛ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the melted butter, olive oil, and maple syrup until combined. Add the rosemary, flaky sea salt, smoked paprika, black pepper, garlic powder, and cayenne, if using, and stir to combine.

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Pecan Free Sea Salt & Rosemary Spiced Nuts