Pregnancy Friendly Sea Salt & Rosemary Spiced Nuts with Mini Chocolate Chips
Total time35 min
Prep time10 min
Cook time20 min
4.7(5)
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Learn more →Ingredients
8 servings
- 1 large egg whiteIngredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tbsp light brown sugar, packed
- 1 tbsp unsalted butter, melted
- 1 tbsp fresh rosemary, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp garlic powder
- ⅛ tsp cayenne pepper (optional)
- 2 cups mixed nuts (such as cashews, almonds, and pecans)
- ⅓ cup mini chocolate chips
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the egg white, brown sugar, melted butter, rosemary, fine sea salt, garlic powder, and cayenne, if using, until the mixture is frothy and the sugar is dissolved.
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