Dairy Free Sea Salt & Rosemary Seed Crackers with Mini Chocolate Chips
Total time43 min
Prep time15 min
Cook time18 min
4.9(12)
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Learn more →Ingredients
6 servings
For the crackers
- 1 cup all-purpose flour
- 2 tbsp sesame seeds
- 2 tbsp sunflower seeds
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp fine salt
- ¼ tsp baking powder
- 3 tbsp olive oil
- 5 tbsp cold water
- ⅓ cup mini chocolate chips
For topping
- ½ tsp flaky sea salt
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the flour, sesame seeds, sunflower seeds, rosemary, fine salt, and baking powder until evenly combined.
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