Latex Free Sea Salt & Rosemary Rice Cake Snacks with Mini Chocolate Chips
Total time10 min
Prep time10 min
Cook time0 min
5.0(10)
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Learn more →Ingredients
4 servings
- 8 plain rice cakes
- 4 oz cream cheese, softened
- 1 tbsp honey
- 1 tsp fresh rosemary, finely minced
- ¼ tsp flaky sea salt
- 3 tbsp mini chocolate chips
Instructions
- 1
In a small mixing bowl, stir together the softened cream cheese, honey, and minced rosemary until smooth and evenly combined.
- 2
Spread about 1 tablespoon of the cream cheese mixture evenly over each rice cake, covering the surface to the edges.
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