BHA & BHT Free Sea Salt Roasted Pumpkin Seeds
Total time25 min
Prep time5 min
Cook time20 min
4.8(18)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ½ cup raw pumpkin seeds (pepitas)
- 1 tsp olive oil
- ¼ tsp fine sea salt
- ¼ tsp garlic powder (optional)
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, toss the pumpkin seeds with the olive oil, sea salt, and garlic powder and cayenne, if using, until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!