Anti Inflammatory Sea Salt Roasted Pumpkin Seeds

Total time25 min

Prep time5 min

Cook time20 min

Anti Inflammatory Sea Salt Roasted Pumpkin Seeds

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Ingredients

4 servings

½ cup raw pumpkin seeds (pepitas)
1 tsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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¼ tsp fine sea salt
¼ tsp garlic powder (optional)
⅛ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 325°F (165°C) and line a rimmed baking sheet with parchment paper.
2
In a small bowl, toss the pumpkin seeds with the olive oil, sea salt, and garlic powder and cayenne, if using, until evenly coated.

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