Wheat Free Sea Salt Plantain Chips

Crunchy, salty, and deeply satisfying, these plantain chips deliver everything you want from a snack without a single grain of wheat in sight. Green plantains are naturally starchy and sturdy, which means they fry up into remarkably crisp rounds that hold their snap long after they cool. Frying in coconut oil gives each chip a subtle richness that pairs beautifully with the flaky sea salt finish — it's a simple combination that somehow tastes like way more effort than it actually is. Store-bought chip options can be a minefield of hidden gluten-containing additives and shared production lines, so making your own batch at home puts you fully in control of every ingredient. The mandoline technique is the real secret here — uniform slices mean every chip cooks evenly, so you're not fishing out half-burnt edges while the centers are still soft. These are the kind of snack that disappears fast, so consider doubling the batch.

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