Yeast Free Sea Salt Lemon Water
Sometimes the simplest drinks are the most satisfying, and this bright, citrusy glass of lemon water with a pinch of sea salt is proof. The salt isn't just a quirky addition — it helps balance the tartness of the lemon and gives the whole drink a subtle, almost electrolyte-like quality that plain water just can't match. It comes together in minutes with only three ingredients, making it an effortless way to hydrate and refresh at any time of day. For anyone navigating a yeast-free lifestyle, beverages can be surprisingly tricky, but this one is completely clean and straightforward with nothing hidden or fermented in sight. Serve it over ice for a crisp, cooling sip, or skip the cubes and enjoy it at room temperature first thing in the morning. It's the kind of drink that feels intentional without requiring any real effort at all.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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