Wheat Free Sea Salt Lemon Water
Bright, bracing, and endlessly refreshing, this simple lemon water gets a subtle upgrade from a pinch of fine sea salt that makes it taste like so much more than the sum of its parts. The salt rounds out the tartness of the fresh lemon juice and gives the whole drink a slightly mineral quality that plain water just can't compete with. Every single ingredient here is naturally free of wheat and gluten, so there's nothing to second-guess or swap out — just squeeze, stir, and sip. It's a great way to start the morning, rehydrate after a workout, or simply break the habit of reaching for something sugary. Keep a lemon on the counter and this becomes a two-minute ritual you'll actually look forward to.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!