Vegetarian Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the pinch of fine sea salt here is the detail that makes all the difference. It softens the sharpness of the lemon juice and gives the drink a subtle mineral quality that plain lemon water just doesn't have. Every single ingredient in this recipe comes straight from the earth, so it fits naturally into a plant-based or meat-free lifestyle without any second-guessing. The technique is as simple as it gets — juice, stir, and sip — but the result feels intentional and genuinely satisfying. It's the kind of thing you'll start making every morning without even thinking about it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!