Vegan Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the pinch of sea salt here is what takes it from basic to genuinely craveable. The salt softens the sharpness of the lemon and gives the drink a subtle mineral depth that makes it taste almost like a fancy spa beverage. Every single ingredient in this recipe comes straight from the earth, so it fits effortlessly into a fully plant-based lifestyle without any label-reading or substitutions required. It comes together in minutes with just a citrus juicer, a glass, and a good stir. Serve it over ice for a bright, hydrating start to the morning or a clean palate reset any time of day.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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