Turkey Free Sea Salt Lemon Water
Bright, bracing, and endlessly refreshing, this simple lemon water is the kind of drink that makes you feel like you're doing something genuinely good for yourself. Fresh lemon juice brings a clean tartness, while a small pinch of fine sea salt rounds out the flavor and gives it just enough depth to feel intentional rather than plain. It comes together in minutes with only a handful of ingredients, making it an effortless go-to any time of day. For anyone navigating a diet that rules out poultry products, this is exactly the kind of recipe that requires zero label-reading or substitutions — every ingredient here is naturally free of animal proteins. Serve it over ice for a crisp, hydrating sip that works as a morning ritual, a midday reset, or a palate cleanser alongside a meal.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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