
There is something quietly refreshing about a glass of cold lemon water done right, and the pinch of fine sea salt here is what takes it from plain to genuinely craveable. That small addition rounds out the tartness of the fresh lemon juice and gives the drink a subtle mineral quality that plain water just cannot replicate. It comes together in minutes with only three real ingredients, making it one of the easiest things you can pour for yourself on a warm afternoon or first thing in the morning. For anyone navigating ingredient labels and hidden additives, this is about as clean and straightforward as a drink can get โ every component is exactly what it says it is. Squeeze, stir, sip, and feel like you actually have your life together.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ1 serving




Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
