Seed Oil Free Sea Salt Lemon Water
There is something quietly satisfying about a glass of cold, bright lemon water that actually tastes like something. The squeeze of fresh lemon brings a clean tartness, while a small pinch of sea salt rounds out the flavor and gives it a subtle depth you won't find in plain water. It's the kind of drink that feels intentional without requiring any effort at all. For anyone avoiding industrially processed ingredients, this is about as pure as a beverage gets — just citrus, mineral-rich salt, and water, nothing else hiding in the glass. It works beautifully first thing in the morning, alongside a meal, or anytime you want something refreshing that isn't loaded with additives. Simple, hydrating, and genuinely good.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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