Rice Free Sea Salt Lemon Water
Bright, tangy, and quietly refreshing, this lemon water with a pinch of sea salt is the kind of simple drink that somehow feels more satisfying than plain water ever does. The salt isn't just a quirky addition — it helps with mineral balance and gives the whole glass a subtle depth that makes you want to keep sipping. It comes together in minutes with just three real ingredients and zero fuss, which means there's genuinely nothing standing between you and a cold, revitalizing glass. For anyone navigating grain-free or starch-free living, even beverages can feel like a minefield of hidden additives, but this one is completely clean and straightforward. Squeeze, stir, and drink — that's the whole process. It's an ideal morning ritual, a midday reset, or a light companion to any meal.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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