Pork Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the addition of a pinch of fine sea salt takes it from basic to genuinely craveable. The salt softens the sharpness of the lemon and adds a subtle mineral quality that makes every sip feel more balanced and satisfying. It comes together in minutes with just a handful of pantry staples — fresh lemon, cold water, and sea salt — so there is virtually no barrier to making it. This is the kind of drink that works first thing in the morning, alongside a meal, or any time you want something light and hydrating without reaching for a sugary alternative. Simple, clean, and endlessly drinkable.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!