Pistachio Free Sea Salt Lemon Water
Bright, tangy, and quietly refreshing, this lemon water gets a subtle upgrade from a pinch of fine sea salt that rounds out the citrus and makes every sip feel a little more intentional. It comes together in under a minute with just three real ingredients — cold water, fresh lemon juice, and sea salt — so there's genuinely nothing complicated standing between you and a glass of it. For anyone navigating nut allergies or sensitivities, even a simple drink can sometimes feel like a minefield when flavored waters or electrolyte mixes sneak in unexpected ingredients. This one is completely transparent: squeeze, stir, and drink. The sea salt adds a faint mineral quality that makes it taste more like something you'd order at a wellness café than something you threw together at the kitchen counter. It's a great way to start the morning, reset mid-afternoon, or just stay hydrated without overthinking it.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!