Pescatarian Sea Salt Lemon Water
Bright, bracingly simple, and endlessly refreshing, this lemon water with a pinch of sea salt is the kind of drink that makes you wonder why you ever reached for something out of a bottle. The combination of fresh citrus juice and fine sea salt creates a subtle mineral balance that plain water just can't match. It comes together in under a minute with nothing more than a lemon, a glass, and a citrus juicer — no complicated prep, no questionable additives. Whether you're sipping it first thing in the morning or alongside a seafood dinner, it feels clean and intentional in the best possible way. The optional ice cubes make it even more satisfying on a warm day, turning a humble glass of water into something genuinely craveable.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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