Pecan Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the addition of a pinch of fine sea salt takes it from basic to genuinely craveable. The salt rounds out the bright citrus edge and gives the drink a subtle mineral quality that makes it feel more like a proper beverage than a simple squeeze of fruit in a glass. It comes together in minutes with just three real ingredients — no syrups, no additives, and absolutely nothing to second-guess. For anyone navigating nut allergies or sensitivities, a drink this clean and straightforward is a genuine relief, since every ingredient is exactly what it says it is. Serve it over ice for an extra-crisp finish, and it works just as well first thing in the morning as it does alongside a meal.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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