
Bright, tangy, and just a little mineral-forward, this simple drink is the kind of thing that makes you wonder why you ever reached for something from a bottle. Fresh lemon juice and a pinch of fine sea salt come together in cold water to create a naturally refreshing sip that feels both clean and subtly restorative. There are no hidden additives, no flavoring blends, and no shared-facility concerns to stress over โ just three straightforward ingredients you can feel good about. The sea salt is a small but smart touch, rounding out the tartness and giving the drink a little more depth than plain lemon water. It comes together in minutes with nothing more than a citrus juicer and a glass, making it an effortless go-to any time of day. Serve it over ice for an extra-refreshing version, or skip the cubes and enjoy it as-is โ either way, it's a genuinely satisfying drink that punches well above its simplicity.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ1 serving




Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
