Paraben Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and this version earns its place as a daily ritual. The addition of a pinch of fine sea salt is the small detail that makes a big difference — it rounds out the tartness of the lemon and gives the drink a subtle mineral depth that plain lemon water just doesn't have. Parabens are synthetic preservatives found in many flavored beverages, bottled drinks, and even some packaged citrus products, so making this at home with whole ingredients puts you fully in control of what goes into your glass. Fresh-squeezed lemon, sea salt, and cold water are as clean and straightforward as a recipe gets. It comes together in minutes with almost no cleanup, making it an easy swap for store-bought drinks you might otherwise reach for out of habit. Serve it over ice for a crisp, bright sip that feels like a small act of self-care any time of day.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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