Oats Free Sea Salt Lemon Water
Bright, tangy, and quietly refreshing, this lemon water is the kind of simple drink that somehow feels more intentional than plain water ever does. The pinch of fine sea salt is the quiet hero here — it rounds out the citrus and gives the whole glass a subtle mineral depth that plain lemon water just doesn't have. Since every ingredient is naturally free from grains and cereals of any kind, this is an effortlessly safe choice for anyone navigating oat sensitivities or broader grain-related concerns. There's no label-reading required, no specialty store run, and no complicated prep — just a citrus juicer, a glass, and about two minutes of your time. It's a genuinely lovely way to start the morning or reset mid-afternoon, especially over a handful of ice on a warm day.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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