Mushroom Free Sea Salt Lemon Water
Bright, tangy, and quietly refreshing, this lemon water is the kind of drink that makes you feel like you're actually taking care of yourself. The squeeze of fresh lemon brings a clean citrus lift, while a pinch of fine sea salt rounds out the flavor and gives it just enough body to feel intentional rather than plain. It comes together in minutes with nothing more than a glass, a citrus juicer, and a few simple ingredients. For anyone navigating a diet that rules out fungi in all their forms, this is a completely worry-free sip — no broths, no powders, no hidden umami boosters to second-guess. Serve it over ice for a cooling pick-me-up or skip the cubes and enjoy it at room temperature first thing in the morning.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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