Macadamia Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the addition of a pinch of fine sea salt takes it from basic to genuinely craveable. The salt rounds out the tartness of the fresh lemon juice and gives the whole drink a subtle mineral quality that plain water just can't match. It comes together in minutes with only three real ingredients, making it one of the easiest things you can pour for yourself on a warm afternoon or first thing in the morning. Every ingredient here is naturally free from tree nuts of any kind, so there is absolutely nothing to second-guess before you sip. Squeeze, stir, and drop in a few ice cubes if you like it extra cold — that's genuinely all there is to it.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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