Honey Free Sea Salt Lemon Water
Bright, tart, and quietly refreshing, this lemon water is the kind of drink that makes you wonder why you ever reached for something out of a bottle. A squeeze of fresh lemon, a pinch of fine sea salt, and cold water come together in about two minutes flat — no sweetener needed, no fuss. The sea salt is the quiet hero here, rounding out the citrus and giving the whole glass a subtle mineral depth that plain lemon water just doesn't have. For anyone avoiding sweeteners entirely, this is a genuinely satisfying option because the flavor holds up on its own without any added sugar or syrup. It's endlessly drinkable — first thing in the morning, alongside a meal, or whenever you need something clean and reviving.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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