High Fructose Corn Syrup Free Sea Salt Lemon Water
Crisp, clean, and genuinely refreshing, this lemon water is the kind of drink that makes you wonder why you ever reached for a bottled sports drink or flavored water in the first place. So many packaged beverages sneak in sweeteners and additives that have no business being in something this simple, but here every ingredient is exactly what it sounds like. Fresh lemon juice brings a bright, zippy acidity, while a pinch of fine sea salt rounds out the flavor and gives it a subtle, satisfying depth that plain water just can't match. It comes together in minutes with nothing more than a citrus juicer and a glass. Serve it over ice on a hot day and it genuinely hits the spot without any of the label-reading anxiety that comes with store-bought options.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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