Hazelnut Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the pinch of sea salt here is the detail that makes all the difference. It rounds out the tartness of the fresh lemon juice and gives the drink a subtle mineral quality that plain lemon water just doesn't have. This is the kind of recipe that takes about two minutes to pull together and still feels like a small act of self-care. Since every ingredient is naturally free of tree nuts, you can sip without a second thought about labels or hidden additives. It's bright, hydrating, and genuinely satisfying — especially over a few ice cubes on a warm afternoon.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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