Gluten Free Sea Salt Lemon Water
Bright, tangy, and quietly refreshing, this simple drink is the kind of thing you'll want to make every single morning. Fresh lemon juice brings a clean citrus punch, while a pinch of fine sea salt rounds out the flavor and gives it a subtle mineral depth that plain water just can't match. It comes together in under a minute with nothing more than a glass, a citrus juicer, and a few pantry staples — no blender, no special equipment, no fuss. Every ingredient here is naturally free from gluten, so there's zero guesswork or label-reading involved. It's a genuinely satisfying alternative to sugary drinks or store-bought electrolyte waters that often sneak in additives you'd rather avoid. Serve it over ice for an extra-crisp sip, or skip the cubes and enjoy it straight — either way, it's a small ritual that feels surprisingly good.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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