Ginger Free Sea Salt Lemon Water
There is something quietly satisfying about a glass of cold, bright lemon water that actually tastes like something. The squeeze of fresh lemon and that tiny pinch of fine sea salt transform plain water into a drink that feels intentional — subtly tangy, lightly mineral, and genuinely refreshing. It comes together in under a minute with just a handful of real ingredients, no powders, no flavor packets, and nothing hidden on a label to second-guess. For anyone navigating a sensitivity to warming spices, this is the kind of simple, clean drink that delivers flavor without any of the usual concerns. Serve it straight over ice on a hot afternoon or sip it first thing in the morning as a gentle, hydrating ritual.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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