Fish Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the pinch of fine sea salt here is what takes it from basic to genuinely craveable. That small addition balances the brightness of the lemon and gives the drink a subtle mineral quality that plain citrus water just doesn't have. It comes together in minutes with only a handful of ingredients — fresh lemon, cold water, and sea salt — so there is truly nothing to overthink. For anyone navigating dietary restrictions around seafood or marine-derived ingredients, a simple drink like this is a clean, worry-free option with zero hidden surprises. Serve it over ice for an extra-crisp sip, or skip the cubes and enjoy it straight from the glass.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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