Emulsifier Free Sea Salt Lemon Water
There is something quietly refreshing about a drink that asks nothing of you except a lemon and a pinch of salt. This simple combination delivers a bright, citrusy sip with just enough mineral depth to make it feel intentional rather than plain. For anyone navigating an emulsifier-free lifestyle, even packaged beverages and flavored waters can be surprisingly tricky — many contain additives like lecithin or polysorbates that sneak in under vague labeling. Here, every ingredient is exactly what it sounds like: cold water, fresh lemon juice, and sea salt. The salt doesn't just add flavor — it rounds out the tartness and gives the whole glass a clean, almost electrolyte-like quality. It comes together in minutes and is genuinely satisfying on its own, whether you're starting your morning or just need something to sip that you can fully trust.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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