Dairy Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the addition of a pinch of fine sea salt takes it from basic to genuinely craveable. The salt rounds out the tartness of the fresh lemon juice and gives the drink a subtle mineral depth that plain lemon water just doesn't have. Every ingredient here is naturally free of dairy, so there's nothing to swap, check, or second-guess — just squeeze, stir, and sip. It's the kind of drink that feels hydrating in a real way, not just watered-down flavor. Whether you're starting your morning, winding down after a workout, or just looking for something clean and bright to sip throughout the day, this hits the spot every single time.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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