Coconut Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the addition of a small pinch of fine sea salt takes it from basic to genuinely craveable. The salt rounds out the tartness of the fresh lemon juice and gives the whole drink a subtle mineral depth that plain citrus water just doesn't have. It comes together in minutes with only three real ingredients, making it one of the easiest things you can pour for yourself on a warm afternoon or first thing in the morning. For anyone navigating a coconut-free lifestyle, drinks and wellness recipes can be surprisingly tricky — many popular hydration blends and electrolyte mixes sneak in coconut water or coconut-derived additives. This one is completely straightforward: fresh lemon, water, and sea salt, nothing hidden. Serve it over ice for an extra-crisp finish, or skip the cubes and enjoy it at room temperature — either way, it's clean, bright, and genuinely satisfying.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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