Cinnamon Free Sea Salt Lemon Water
Bright, bracing, and endlessly refreshing, this simple drink is exactly what it sounds like — cold water lifted by fresh lemon juice and a tiny pinch of sea salt that makes every sip taste more alive. That little hit of salt isn't just a quirky addition; it rounds out the tartness and gives the drink a subtle mineral depth that plain lemon water just doesn't have. For anyone navigating spice sensitivities, finding a flavored drink that actually tastes interesting without relying on warming spices can feel like a tall order — this one delivers real flavor through citrus and mineral notes alone. It comes together in about a minute with nothing more than a lemon, a glass, and a citrus juicer. The result is clean, hydrating, and genuinely craveable — the kind of thing you'll want to reach for first thing in the morning or alongside a meal. Serve it over ice for an extra-cold, almost spa-like experience.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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