Chestnut Free Sea Salt Lemon Water
Sometimes the simplest drinks are the most satisfying, and this bright, lightly salted lemon water delivers a refreshing lift that feels almost effortlessly good. The combination of fresh citrus juice and a pinch of fine sea salt creates a subtle mineral balance that makes plain hydration feel like something worth sipping slowly. It comes together in minutes with just a handful of pantry staples — no blending, no steeping, no fuss. For anyone navigating a tree nut allergy or sensitivity, a drink this clean and straightforward is genuinely reassuring, since every ingredient is exactly what it says it is. Squeeze, stir, and serve over ice for an everyday ritual that's as nourishing as it is uncomplicated.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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