Celery Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the addition of a pinch of fine sea salt takes it from basic to genuinely craveable. The salt rounds out the tartness of the fresh lemon juice and gives the whole drink a subtle mineral depth that plain water just can't match. It comes together in minutes with only three real ingredients, making it one of the easiest things you can pour for yourself on a warm afternoon or first thing in the morning. For anyone navigating ingredient sensitivities, this kind of simple, whole-ingredient drink is a relief — no labels to scrutinize, no hidden additives to worry about. Fresh lemon, water, and sea salt are exactly what they sound like, nothing more. Serve it over ice for an extra-crisp finish, or skip the cubes and enjoy it straight from the glass.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!