Cashew Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of lemon water done right, and the pinch of fine sea salt here is what takes it from basic to genuinely craveable. The salt softens the sharpness of the lemon and gives the whole drink a subtle, almost electrolyte-like quality that plain citrus water just doesn't have. It comes together in minutes with nothing more than a fresh lemon, cold water, and a few pantry staples — no blending, no specialty ingredients, no fuss. For anyone navigating nut allergies or sensitivities, this is the kind of drink you can reach for with complete confidence, since every ingredient is straightforward and exactly what it says it is. Serve it over ice on a warm afternoon or sip it first thing in the morning as a gentle, hydrating start to the day.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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