Carrageenan Free Sea Salt Lemon Water
There is something quietly satisfying about a glass of cold, bright lemon water that actually tastes like something. The combination of fresh-squeezed lemon juice and a tiny pinch of fine sea salt gives this drink a subtle mineral edge that plain water just cannot compete with. It comes together in minutes with nothing more than a citrus juicer, a glass, and a handful of pantry staples. For anyone navigating ingredient labels on flavored waters, sports drinks, or electrolyte mixes, this is a clean and refreshing alternative made entirely from whole, recognizable ingredients. The sea salt adds a gentle electrolyte boost without any additives or thickeners hiding in the mix. Serve it over ice on a warm afternoon or first thing in the morning for a simple, hydrating reset.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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