Brazil Nut Free Sea Salt Lemon Water
There is something quietly refreshing about a glass of cold lemon water done right, and the pinch of fine sea salt here is the detail that takes it from basic to genuinely craveable. The salt softens the sharpness of the lemon juice and gives the drink a subtle mineral quality that makes it feel more like a proper beverage than a wellness afterthought. It comes together in minutes with just three real ingredients — cold water, a freshly squeezed lemon, and sea salt — so there is nothing processed or hidden to worry about. For anyone navigating tree nut sensitivities, a drink this simple is a breath of fresh air since every ingredient is completely transparent and easy to verify. Serve it over ice on a warm afternoon or first thing in the morning for a clean, bright start to the day.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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