Beef Free Sea Salt Lemon Water
Crisp, bright, and endlessly refreshing, this simple lemon water is the kind of drink that makes you feel like you're doing something genuinely good for yourself. A pinch of fine sea salt is the quiet secret here — it rounds out the tartness of the fresh lemon juice and gives the whole glass a subtle, satisfying depth that plain lemon water just doesn't have. It comes together in about a minute with nothing more than a citrus juicer and a glass, which makes it an easy go-to any time of day. There's no need to scan labels or second-guess anything, since every ingredient is straightforward and plant-based by nature. Serve it over ice for a cooling sip on a warm afternoon, or skip the cubes and enjoy it at room temperature first thing in the morning.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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