Barley Free Sea Salt Lemon Water
Crisp, bright, and endlessly refreshing, this lemon water with a pinch of sea salt is the kind of simple drink that somehow tastes better than it has any right to. The salt does real work here — it rounds out the tartness of the fresh lemon juice and gives the whole glass a subtle mineral depth that plain lemon water just doesn't have. It comes together in minutes with nothing more than a citrus juicer, a glass, and a good stir. For anyone navigating grain sensitivities, a drink this clean is genuinely reassuring — no labels to decode, no hidden additives, just water, lemon, and salt. Serve it over ice on a warm afternoon or first thing in the morning as a gentle, hydrating start to the day. It's the kind of recipe you'll come back to again and again without even thinking about it.
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Learn more →Ingredients
1 serving
- 12 oz cold water
- 1 medium lemon, juiced (about 2 tbsp)
- 1 pinch fine sea salt
- 3–4 ice cubes (optional)
Instructions
- 1
Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
- 2
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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