
Bright, tart, and quietly refreshing, this lemon water is the kind of drink that feels like a reset button in a glass. A pinch of fine sea salt is the small but smart addition that takes it from plain citrus water to something genuinely satisfying โ it adds a subtle mineral depth and helps with hydration in a way that plain water just doesn't. Every ingredient here is completely plant-based and free from mammalian products, so there's zero guesswork about what's in your glass. It comes together in minutes with nothing more than a citrus juicer and a good stir, making it an effortless go-to any time of day. Serve it over ice for a crisp, cooling sip, or skip the cubes and enjoy it at room temperature โ either way, it's clean, simple, and genuinely good.
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Learn more โ1 serving




Juice the lemon using a citrus juicer, yielding about 2 tablespoons of juice. Discard any seeds.
Pour the cold water into a glass. Add the lemon juice and a pinch of fine sea salt, then stir until the salt is fully dissolved.
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